Lead restaurant food service operations onsite through staff supervision, scheduling, training, and quality control. English communication supports daily coordination.
This Food Service Supervisor role requires seven months to less than one year of experience. You will coordinate food preparers and counter attendants while maintaining service standards. The position includes scheduling, reporting, inventory records, and meal preparation planning.
Key Responsibilities: Establish methods and schedules to meet work requirements
Supervise five to ten food service employees
Train staff in duties, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Ensure food and service meet quality standards
Requirements: Secondary school graduation certificate or equivalent experience
Seven months to less than one year of experience
English language ability for workplace communication
Client focus and excellent oral communication
Flexibility while working under pressure and tight deadlines
Apply food service supervision, scheduling, training, and quality control skills within an onsite restaurant workplace.

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📌 Restaurant Food Service Supervisor (British Columbia)
🏢 Dairy Queen
📍 British Columbia