Lead banquet operations at Canad Inns, coordinating conferences, weddings, and corporate events while applying strong hospitality and event-service expertise.
This Banquet Manager role oversees successful function execution and guest experiences. You will partner with culinary, sales, and department leaders while maintaining service standards. The position also covers financial review, staffing, inventory, compliance, and strategic planning.
Key Responsibilities: Oversee banquet operations for conferences, weddings, and corporate events
Coordinate event planning with culinary and sales teams
Review guest feedback and refresh quarterly experience goals
Analyze departmental statements, inventory, waste, and equipment
Review staffing levels, recruitment,
and internal talent development
Requirements: Minimum four years of relevant experience in a similar role
Previous banquet management experience
Solid banquet operations and event service management experience
Leadership, team-building, communication, and interpersonal skills
Knowledge of food and beverage operations, safety, and sanitation
Bring banquet leadership, event service management, financial oversight, and guest experience expertise to Canad Inns operations.