Support food safety and quality assurance programs as a Coordinator, applying HACCP knowledge and data analysis in food manufacturing. Collaborate across teams on compliance.
Maple Leaf Foods seeks a Coordinator supporting environmental monitoring, pre-operational monitoring, GMP, HACCP, and Hold and Release. You will analyze program data, manage incidents through product tracing, and guide corrective actions. The position also supports training, calibrations, construction-related activities, and FSQA Technicians.
Key Responsibilities: Execute environmental and pre-operational monitoring programs
Coordinate Hold and Release program execution
Investigate incidents, complaints, tracing, containment, and disposition
Deliver CCP, prerequisite, and food safety training




Support calibrations, construction activities, and FSQA Technicians
Requirements: Degree or diploma in Chemistry, Microbiology, Food Science, or related discipline
Two to three years in food manufacturing technical roles
Ability to analyze data and provide recommendations
Solid interpersonal, oral, and written communication skills
Excellent organization, planning, detail, and teaching skills
Apply HACCP, monitoring, incident investigation, and data analysis expertise to advance Maple Leaf Foods’ FSQA compliance programs.

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📌 Food Safety Quality Assurance Coordinator (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba