Lead food safety and quality assurance programs at Maple Leaf Foods, using audit leadership and fact-based analysis in a manufacturing facility. Drive standards, compliance, and continuous improvement through the FSQA team.
The FSQA Manager leads facility execution of corporate, customer, and regulatory food safety requirements. This role oversees audits, quality systems, corrective actions, recalls, and product-launch risk assessments. It also develops the QA team, supports change management, and builds relationships with CFIA and other external organizations.
Key Responsibilities: Execute FSQA programs against corporate, customer, and regulatory standards
Lead BRC, customer, CFIA, and external audits
Use fact-based analysis to improve facility quality systems




Coach and develop the QA team
Manage holds, releases, corrective actions, and recalls
Requirements: Degree or diploma in Chemistry, Microbiology, Food Science, or related discipline
Minimum five years leading teams in food manufacturing
Exceptional interpersonal and communication abilities
Problem-solving and observation skills
Ability to influence stakeholders and coach for performance
Bring FSQA leadership, audit expertise, and food manufacturing experience to Maple Leaf Foods’ facility management team.

#J-18808-Ljbffr

📌 Food Safety Quality Assurance Manager (Manitoba)
🏢 Maple Leaf Foods
📍 Manitoba