Tilly's Family Restaurant in Alberta is seeking an experienced kitchen professional to lead cooking operations. You will create recent recipes, oversee preparation, garnishing and presentation, and coach cooks and other kitchen staff to maintain high standards.
You will regularly prepare meals, plan menus and ensure quality, requisition supplies, and support special events. On-site only, 2–3 years of relevant experience and a high school diploma are required.
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📌 Creative Chef & Kitchen Lead — Menu & Quality (Alberta)
🏢 Tilly's Family Restaurant
📍 Alberta
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