Analyze food safety data and support HACCP compliance as an FSQA Coordinator at Maple Leaf Foods in food manufacturing. Translate findings into guidance for leadership.
Reporting to the FSQA Manager, this Coordinator monitors, interprets, and communicates results across Food Safety, GMP, HACCP, and Quality Assurance requirements. The role supports Hold and Release, Deviation Management, Customer Relations, Performance Monitoring, and Export programs. You will review corrective actions, lead investigations, and prepare management summaries.
Key Responsibilities: Report customer and consumer complaint program performance weekly
Lead plant investigations and draft complaint responses
Track deviation closure rates and SAP response quality




Consolidate food safety and quality results for management
Coordinate documentation verification and close non-conformances
Requirements: Degree or diploma in Chemistry, Microbiology, Food Science, or related discipline
Two to five years in technical food manufacturing roles
Understanding of prerequisite programs, HACCP, CCPs, and GMPs
Intermediate to exceptional Microsoft Office skills
Solid communication, organization, and planning skills
Apply data analysis, HACCP knowledge, and corrective action guidance across Maple Leaf Foods FSQA programs.

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📌 FSQA Data and Compliance Coordinator (Ontario)
🏢 Maple Leaf Foods
📍 Ontario