Lead food production and service for Sodexo’s Healthcare Division as a Food Service Supervisor, coordinating employees, catering, and standards.
This supervisor oversees in office food production, food service, and catering operations. The role directs frontline activities, trains employees, and maintains food and beverage inventory. Success requires food and nutrition management education, operational experience, and strong communication.
Key Responsibilities: Oversee on-site food production, food service, and catering
Direct and coordinate frontline employee activities
Onboard and train employees
Maintain food and beverage inventory at established par levels
Ensure food safety, regulatory, brand, and production standards
Requirements: Completed Food and Nutrition Management course
Certification with Canadian Society of Nutrition Management
Minimum one year of operations experience
Food Handler and First Aid certification preferred
Strong planning, communication, computer, and problem-solving skills
Apply your food service supervision, employee training, and standards expertise within Sodexo’s Healthcare Division operations.

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📌 Sodexo Food Service Supervisor (Ontario)
🏢 Sodexo Group
📍 Ontario