Supervise food preparation and portioning activities onsite while coordinating staff, schedules, sanitation, safety, and service quality standards.
This Food Service Supervisor role requires English and supports daily food service operations at the physical workplace. You will establish methods for meeting work schedules, train staff in job duties, sanitation, and safety procedures, and maintain operational records. The position also includes preparing and submitting reports while monitoring food and service quality. A college, CEGEP, or other non-university certificate or diploma from a one- to two-year program is required, or equivalent experience. Experience is an asset. The employer supports youth employment through participating programs, tailored on-the-job training, mentorship, coaching, networking, and awareness training.




Key Responsibilities: Establish methods to meet work schedules
Supervise staff preparing and portioning food
Train employees in sanitation and safety procedures
Ensure food and service meet quality standards
Maintain stock, repairs, sales, and wastage records
Requirements: English language proficiency
One- to two-year relevant certificate or diploma
Equivalent experience may substitute for education
Experience is an asset
Ability to work at the physical location
Apply your scheduling, training, reporting, and food quality coordination skills as an onsite Food Service Supervisor.

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📌 Food Service Operations Supervisor (British Columbia)
🏢 Dairy Queen
📍 British Columbia