28 Oct
|
Chucks Roadhouse Bar and Grill
|
Manitoba
28 Oct
Chucks Roadhouse Bar and Grill
Manitoba
Chuck's Roadhouse Bar & Grill in Canada is seeking a skilled kitchen leader to manage high-volume food preparation and oversee the culinary team. The role focuses on cost control, menu development, and ensuring quality for events and daily service.
The ideal candidate has 2–3 years of kitchen leadership, a relevant college diploma, and solid English communication. On-site work with opportunities for professional growth in a busy restaurant environment.
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📌 Lead Events Chef - Banquets, Menus & Team Leadership (Manitoba)
🏢 Chucks Roadhouse Bar and Grill
📍 Manitoba