Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Hotel, motel, resort Bar Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Cantonese cuisine Szechuan Japanese cuisine Korean Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Organized Team player Screening questions Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Morning Night Day Weekend Financial benefits Gratuities Other benefits Free parking available Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 ethnic food cook (Bentley)
🏢 Bentley Hotel
📍 Bentley