Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Hotel, motel, resort Tasks Liaise between chefs and customers Address customers' complaints or concerns Answer customers' questions regarding menu items and preparation methods Assist clients/guests with special needs Attend to seating arrangements for large groups Greet customers Perform opening and closing activities Receive customers' reservations and assign tables Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Team player Government programs Recognized employer Employment terms options Evening Flexible hours Night Day Weekend Health benefits Dental plan Health care plan Other perks Other benefits Parking available Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 host/hostess - food service (Whistler)
🏢 Nita Lake Lodge - Hotel
📍 Whistler