28 Oct
|
Taverna Rodos Restaurant & Lounge
|
Winnipeg
28 Oct
Taverna Rodos Restaurant & Lounge
Winnipeg
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Set staff work schedules Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work conditions and physical capabilities Work under pressure Attention to detail Employment terms options Evening Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 restaurant assistant manager (Winnipeg)
🏢 Taverna Rodos Restaurant & Lounge
📍 Winnipeg