For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world. To maintain a high level of quality, service, cleanliness and safety in all areas while preparing and serving food products according to the organizations procedures Family & Food Services Director To treat Officers, clients, staff, volunteers, fine-options, and the public with respect, dignity and integrity. Follow menu, considering leftovers, donated foods, and types of meals to be served. If required, change menu to use up leftovers and donated food, with advance notification of change to the Facility Director Help with all cleaning including dishes if needed. Ensure and maintain a high standard of cleanliness and sanitary conditions in dining room,



kitchen and food storage areas Dry mop and wash floors in dishwashing area and kitchen Senior cook on duty will estimate food consumption and requisition food items if required -Receive and check foods and supplies requisitioned for quality and quantity Maintain strict security of kitchen, dining room, equipment, and cleanliness standards Ensure adequate rotation of food supplies in order that food stored does not become stale Perform all the functions of cook: prepare a variety of food, portion cooked food, carve meat, bake, wash dishes. Ensure that food served is attractive and tasty Help serve on steam line -supervise and assist fine options and volunteers with cleaning and food prep tasks -Help out with washing and folding linin when needed
- Participate fully and constructively in staff meetings and in-service training Read and follow the Policy & Procedures Manual and the Employee Handbook Employees are to show courtesy, respect and dignity as much as possible to fellow employees, program clients, residential clients and the public. All employees are expected to abstain from using profane language while on The Salvation Army premises or during Salvation Army business. You are responsible to uphold and support the religious component of The Salvation Army. If your private life conflicts with the rules, standards and philosophy of this centre, this should not be shared with the people you may come in contact with while working at the centre. High School diploma and a minimum of 6 months specialized training or equivalent ~Clean and presentable to the public ~ Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

📌 Cook - Food Service / Full time (Saskatoon)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Saskatoon