Lead guest service and restaurant operations as a Restaurant Manager at the recent Tim Hortons store opening in Innerkip, Ontario. Motivate teams and maintain quality standards.

As Restaurant Manager, you will support the Owner with day-to-day operations in a quick service restaurant. You will train team members, build positive relationships, and uphold Tim Hortons standards for guest service, quality, and cleanliness. Knowledge of the quick service industry supports this leadership role.

Key Responsibilities:

- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons product and equipment guidelines
- Recruit, train, and coach diverse team members
- Promote respectful communication and team understanding
- Manage inventory, ordering, scheduling, and labour percentage

Requirements:

- Previous Tim Hortons experience is an asset
- Food Safety Qualification is an asset
- First Aid Qualification is an asset
- Knowledge of the quick service industry

Bring restaurant leadership, team coaching, and operational knowledge to Tim Hortons guest service in Innerkip, Ontario.

📌 Tim Hortons Restaurant Manager (Innerkip)
🏢 Tim Hortons | MKL Food Group
📍 Innerkip