Lead daily food service operations through team delegation, cost control, and exceptional customer service. This manager role requires bilingual French and English communication.
As Food Service and Housekeeping Manager, you will manage a single unit’s daily operations and personnel. The position emphasizes scheduling, issue resolution, quality standards, and high-quality service. You will coach team members while maintaining budgetary targets and communicating with head office, partners, suppliers, and sponsors.
Key Responsibilities: Ensure smooth daily food service operations
Delegate tasks and engage the team effectively
Manage costs against budgetary targets
Resolve customer requests, issues, and complaints
Maintain quality, health, and safety compliance
Requirements: Three years in food services, hospitality, or customer service
Experience managing and supervising teams
Excellent customer service skills
Basic finance and budgeting knowledge
Bilingual French and English communication skills
Apply food service leadership, cost management, and bilingual communication to daily unit operations and customer service.

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📌 Food Service Operations Manager (Quebec City)
🏢 Compass Group Canada
📍 Quebec City