Role Responsibilities Want to make a difference in Albertans’ lives? Do you want to help contribute to the safety of meat that Albertans eat? If you answered yes to these questions then we want you! We are currently looking to hire a Temporary Full Time Meat Inspector for the Lethbridge Inspection region.

As a Meat Inspector, you will be responsible for providing slaughter inspection services on kill floors at provincial abattoirs.

Key Responsibilities Conduct front-line slaughter, meat processing, and compliance inspections , including ante- and post-mortem inspection of livestock and poultry.

Monitor and enforce food safety, animal welfare, and regulatory requirements , documenting deficiencies and ensuring appropriate corrective action.

Use inspection technology and electronic reporting systems to document findings, support remote inspection activities, troubleshoot systems, and contribute to program data and reporting.





Support animal health and food safety surveillance programs by collecting and submitting samples, communicating results, and working with operators to address concerns.

Contribute to broader program priorities, including livestock traceability, occupational health and safety, operational policies and procedures, team initiatives, and special projects .

This position is a regulatory role and involves the onsite enforcement of provincial statutes administered by the Meat & Dairy Inspection Section (MDIS).

The MDIS is responsible for providing regulatory inspection service to approximately 120 licensed red meat and poultry abattoirs across Alberta.

Join the Meat Inspector Team and help play a role in maintaining Alberta's reputation for excellence in food safety ! The is provided for further details on this position.

📌 Meat Inspector - Lethbridge (Lethbridge County)
🏢 Government of Alberta
📍 Lethbridge County