Education: Registered Apprenticeship certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Personal suitability Dependability Flexibility Organized Team player Time management Employment terms options Early morning Evening Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week
📌 cook (Lac-Etchemin)
🏢 O Manoir resto et spectacles
📍 Lac-Etchemin
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