Prepare high-quality food as a seasonal Line Cook in Blue River, using sanitary methods and consistent kitchen techniques. Work full-time at Saddle Mountain Restaurant.
Mike Wiegele Helicopter Skiing seeks a Line Cook for lunch and dinner buffets serving up to 150 employees. You will work under the Chef de Cuisine and Sous Chef while checking inventory, preparing meals, maintaining cleanliness, and following safety procedures. Culinary education is preferred, while Food Safe Certification and WHMIS are required.
Key Responsibilities: Prepare high-quality food efficiently, safely, and consistently
Cook lunch and dinner buffets for employees
Check fridges, inventory, and preparation lists daily
Maintain kitchen cleanliness and sterilize knives
Communicate problems and ideas to supervisors
Requirements: Two to three years of similar experience
Food Safe Certification and WHMIS
Culinary university or college diploma preferred
Ability to work independently and with a team
Availability for diverse day and weekend shifts
Bring culinary preparation, sanitation, and communication skills to Saddle Mountain Restaurant as a seasonal Line Cook in Blue River.

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📌 Seasonal Line Cook Blue River (Alberta)
🏢 Uber Eats
📍 Alberta