Prepare diverse menus as an Aramark First Cook near Port-Cartier, using standardized recipes, food preparation techniques, and safety practices. The schedule offers fourteen days on and fourteen days off.
This Cook position supports daily food production in an Aramark operation. You will prepare ingredients, cook food, maintain quality standards, and provide service to guests, consumers, clients, and team members. Remote camp experience is considered an asset.
Key Responsibilities: Prepare and cook food according to standardized recipes
Produce daily menus within established quantities and quality standards
Set up workstations with ingredients and equipment
Maintain clean work areas under sanitation standards
Assist with inventory receiving, storage, and rotation
Requirements: Skilled Cooking diploma or equivalent experience
Strong food preparation and cooking technique foundation
Commitment to food safety, sanitation, and hygiene
Knowledge of occupational health and safety regulations
Positive attitude, autonomy, organization, and teamwork
Bring cooking expertise, standardized recipe knowledge, and food safety commitment to Aramark’s Port-Cartier-area food service operation.

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📌 First Cook Aramark Port-Cartier (Quebec City)
🏢 Aramark
📍 Quebec City