Lead Canoe’s kitchen with hands-on cooking expertise, team leadership, and rigorous attention to quality and cleanliness every day. Shape refined Canadian cuisine above the city.
As Sous Chef, you will oversee daily operations while bringing Canoe’s vision and Oliver & Bonacini’s values to life. The position requires experience managing cooks, plus strength in recruitment, training, inventory, and communication. You will collaborate with culinary and front-of-house teams to support exceptional guest experiences and consistent execution.
Key Responsibilities: Oversee daily kitchen operations, quality, consistency, and cleanliness
Manage inventory, ordering, receiving, and product quality
Recruit, train, coach, and manage cook performance




Collaborate with front-of-house teams for seamless communication
Resolve conflicts and solve operational problems effectively
Requirements: Previous Sous Chef or Chef de Cuisine experience
Passion for food and culinary excellence
Solid leadership, interpersonal, and communication skills
Hands-on approach with integrity and initiative
Weekend, evening, holiday, and Canadian work eligibility
Bring hands-on culinary leadership, operational discipline, and team development expertise to Canoe’s acclaimed Canadian kitchen.

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📌 Canoe Sous Chef Kitchen Leadership (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario