Lead food preparation teams as a Kitchen Manager, coordinating staff, meal portions, sanitation, and safety procedures in a structured kitchen.
This permanent Kitchen Manager role requires a secondary school graduation certificate and seven months to less than one year of experience. You will supervise food service counter attendants, food preparers, kitchen helpers, and food service helpers. The work includes scheduling, inventory estimation, quality control, tray assembly, and operational recordkeeping.
Responsabilités principales: Supervise staff preparing and portioning food
Train employees in duties, sanitation, and safety procedures
Estimate ingredients and supplies for meal preparation
Verify food and service quality standards
Establish schedules and maintain operational records
Exigences: Secondary school graduation certificate
Seven months to less than one year of experience
Client focus and flexibility
Ability to work under pressure
Attention to detail while standing for extended periods
Use kitchen supervision, scheduling, quality control, and staff training skills as a Kitchen Manager in food service operations.

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📌 Kitchen Manager Food Service Supervision (Alberta)
🏢 JobsMedia.io
📍 Alberta