Prepare food for the University of Rochester during a part time evening shift in Rochester, using commercial kitchen equipment and recipes.
As a Cook Helper, you will gather supplies, assist Cooks, and prepare food for service. Duties include measuring ingredients, preparing servings, handling special diet foods, and maintaining sanitation. The schedule is 34 hours weekly at 475 Alumni Rd.
Key Responsibilities: Gather food supplies and equipment for Cooks
Prepare ingredients, beverages, servings, and special diet foods
Tend cooking foods and adjust time or temperature
Assemble patient trays and serve food into containers
Clean equipment, utensils, and work areas
Requirements: Knowledge of food preparation methods
Ability to read and write English
Ability to follow oral and written instructions
One year of commercial food service experience
Ability to lift approximately 40 to 50 pounds
Support University of Rochester food service with ingredient preparation, cooking assistance, tray assembly, and secure kitchen practices.

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📌 Part Time Cook Helper Evening Shift (Ontario)
🏢 University of Rochester
📍 Ontario