Lead restaurant operations across various locations using cash management, inventory control, and customer service skills. This permanent role requires English.The Restaurant Operations Manager directs daily restaurant activities and supervises five to ten people. Responsibilities include setting service types, implementing procedures, balancing cash, maintaining inventory, and addressing customer concerns. The role also supports supplier negotiations and marketing implementation.Key Responsibilities:
Plan and evaluate daily restaurant operationsImplement operational procedures and service standardsBalance cash and complete financial reportsOrganize inventory and negotiate supplier arrangementsAddress complaints and provide customer serviceRequirements:
Secondary school graduation certificateTwo to less than three years of experienceAbility to supervise five to ten peopleKnowledge of electronic cash registers and point of sale systemsEnglish language proficiency and accurate communicationApply restaurant management expertise in operations, supervision, cash handling, inventory, and customer service across various locations.
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📌 Restaurant Operations Manager (Winnipeg)
🏢 Burger King
📍 Winnipeg