Lead stewarding operations at Four Seasons Whistler with kitchen sanitation, food safety, and team leadership at a luxury mountain resort. As Chief Steward, you will lead the Stewarding Department at Four Seasons Resort and Residences Whistler. The position supports Culinary and Food & Beverage teams through cleanliness, organization, equipment care, and operational coordination. Your work helps maintain consistent standards for employees and guests.

Key Responsibilities
Select, train, evaluate, motivate, and coach stewarding employees Maintain sanitation across kitchens, storage, and stewarding areas Control labor, purchasing, inventory, and operating expenses Coordinate china, silver, glass, and equipment supplies Maintain stewarding machinery and operating equipment

Requirements:
Minimum five years progressive kitchen leadership experience Luxury hotel experience is ideally preferred Excellent communication and team motivation skills Attention to detail and problem-solving skills Ability to work in Canada Bring hands-on leadership, food safety focus, and operational coordination to Four Seasons stewarding services in Whistler.

📌 Chief Steward Luxury Hotel (Canada)
🏢 Four Seasons
📍 Canada