Restaurant Operations Manager overseeing daily operations, customer service, inventory, and supplier negotiations in a fast-paced environment. This permanent position requires reliability and operational leadership. The Restaurant Operations Manager plans, organizes, directs, controls, and evaluates daily operations. Responsibilities include implementing service procedures, managing costs, and addressing customer concerns. The role also covers cash reporting, performance reviews, liquor regulations, and health and safety compliance.
Key Responsibilities
Plan and evaluate daily restaurant operations Implement service procedures and operational standards Balance cash and complete required financial reports Organize inventory and negotiate supplier arrangements Address complaints and provide customer service
Requirements:
Secondary school graduation certificate Two years to less than three years' experience Reliability in a quick-paced workplace Ability to meet tight deadlines Availability for varied shifts and weekends Apply restaurant management expertise across operations, compliance, inventory, customer service, and financial reporting responsibilities.