Lead the Meat and Seafood department at Real Canadian Superstore through retail operations, merchandising, and customer service. This in-store management role emphasizes sales and profitability.

As Meat and Seafood Department Manager, you will oversee daily department operations and help meet store-wide goals. You will train associates in customer service, product knowledge, and merchandising while coordinating inventory replenishment. The role also covers expenses, safety, standards, and team development.

Key Responsibilities:

- Oversee daily operations within the Meat and Seafood department
- Meet or exceed departmental sales and profitability goals
- Train associates in service, products, and merchandising
- Coordinate inventory replenishment with other departments




- Maintain clean, safe, and properly merchandised displays

Requirements:

- High school diploma or equivalent; college coursework preferred
- Previous retail management experience, preferably departmental or specialty store
- Solid leadership and interpersonal skills
- Retail operations knowledge, including inventory and merchandising
- Flexible schedule, including nights and weekends

Apply retail leadership, inventory management, and merchandising expertise while developing associates at Real Canadian Superstore.

📌 Meat and Seafood Department Manager (Canada)
🏢 Loblaw
📍 Canada