A&W; Restaurants in Williams Lake, BC seeks a Restaurant Manager to oversee all aspects of restaurant operations and lead a motivated team. The role emphasizes quality, guest experience, regulatory compliance, and profitability, with a focus on staff development and efficient scheduling.
Base salary ranges from CAD 57,595.20 to 76,500 per year, plus benefits and a supportive work setting. Must have strong leadership and customer service skills, with FoodSafe Level 1 and 3 years' experience