Overview

We are seeking an experienced and passionate Line Cook to join our team at a British pub-style restaurant specializing in traditional British cuisine and classic pub favourites. The ideal candidate will have experience preparing quality, hearty dishes and take pride in food quality, consistency, and presentation while maintaining high standards of food safety and kitchen organization.

Duties

- Prepare and cook traditional British dishes, including fish and chips, bangers and mash, Sunday roasts, pies, and other pub favourites.
- Assist with food preparation, including chopping, portioning, marinating, and preparing ingredients.
- Follow recipes, portion guidelines, and presentation standards to ensure consistent food quality.
- Maintain cleanliness and organization of kitchen workstations and equipment.
- Ensure proper food handling, storage, and compliance with health and safety regulations.




- Work efficiently during busy kitchen service while maintaining quality and consistency.
- Collaborate with the kitchen team to ensure smooth operations and timely service.

Requirements

- Previous experience in a restaurant, pub, or professional kitchen.
- Experience preparing British cuisine and traditional pub dishes is strongly preferred.
- Knowledge of British cooking techniques and classic dishes.
- Robust understanding of food safety, handling, and storage procedures.
- Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
- Good communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including weekends and holidays.
- A passion for cooking and a commitment to delivering high-quality food.

Pay: $17.60-$24.00 per hour

Work Location: In person

📌 Line Cook (Toronto)
🏢 Queen's Head Pub
📍 Toronto