The incumbent must be a High School Graduate who has had some formal training in or prior proven experience in working professionally with senior clientele. Ability to maintain effective oral and written communications in English and have a positive self-projection, nurturing excellent human relations with residents, families and other team members.
Knowledge of WHMIS, Food Safe required.
Previous experience in food service in a hospitality setting is preferred.
Ability to work independently as well as taking direction, a team player; adaptable and versatile and ability to use initiative in problem solving.
A people-person with a positive self-projection, outgoing disposition and a heart for seniors.