Job Summary

We are seeking a dedicated and experienced Chef / Sous Chef to join our culinary team. The ideal candidate will have a passion for food preparation, exceptional cooking skills, and strong leadership abilities. This role involves overseeing kitchen operations, ensuring food safety standards, and delivering high-quality dishes to our guests. This position offers the opportunity to work in a dynamic hospitality environment that values teamwork and excellence.

Duties

- Strong cooking technique
- Experience with American/French cuisine
- Catering/banquethall experience.
- Organizational and communication skills
- Ability to manage a kitchen team
- Maintain a clean, organized, and sanitary workstation in compliance with food safety standards
- Full responsibility for kitchen operations, including shipping/receiving deliveries and stock inventory

Experience

Proven experience in canadaian marketss

Strong knowledge of food safety standards and proper handling procedure

- Prior experience with menu development, food presentation, and team coordination is preferred

Pay: From $30.00 per hour

Benefits:

- Casual dress
- Adaptable schedule
- On-site parking

Work Location: In person

📌 chef, Sous-Chef, Senior Chef de Partie (Richmond Hill)
🏢 Kosher Pickle
📍 Richmond Hill