Sushi Roller:

Qualifications required for this role:

- Minimum 1 year of experience as a sushi roller or in a similar role.
- Robust teamwork and communication skills.
- Ability to multi-task and work efficiently in a fast-paced environment.
- Good organizational and time management skills.
- Problem-solving ability and attention to detail.
- Knowledge of various sushi types and preparation methods.
- Ability to work quickly while maintaining high quality.
- Culinary school certification is considered an asset.

Responsibilities for this role:

- Prepare a wide variety of sushi, including maki, nigiri, and sashimi.
- Handle raw fish and other ingredients with care and precision.
- Ensure all dishes meet quality and presentation standards.




- Follow hygiene and food safety principles at all times.
- Monitor stock levels and assist with placing orders as needed.
- Manage food preparation activities such as boiling rice.
- Maintain a clean and organized workspace, including end-of-shift cleaning.

Other information:

- Pay based on experience
- Accepting Full-time
- Accepting Part-time

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Experience:

- sushi rolling: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Sushi Roller (Ottawa)
🏢 Shinka Sushi Bar
📍 Ottawa