28 Oct
|
UNI-ONE FOOD GROUP
|
Quebec City
28 Oct
UNI-ONE FOOD GROUP
Quebec City
Overview
Languages: English
Education
- Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Conduct performance reviews
- Participate in recruitment events
Additional information
Personal suitability
- Analytical
- Efficiency
- Goal-oriented
- Hardworking
- Integrity
- Positive attitude
- Time management
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Ability to multitask
Advantages
Financial benefits
- Bonus
Other Benefits
- Free parking available
📌 department manager (Quebec City)
🏢 UNI-ONE FOOD GROUP
📍 Quebec City