$26–29/hour (compensation listed is inclusive of base wage and average hourly tipout)
Perro Negro is looking for an experienced Part time Cook to join our small kitchen team.
Led by Head Chef Brian Tesolin, Perro Negro is a Spanish tapería serving a focused menu of tapas, charcutería, seafood and grilled meats. We work with great local ingredients alongside premium Spanish products in a small, experienced kitchen.
The Role
- 24-30 hrs per week, 5-6hrs per shift
- Tuesday and Friday availability is required
- Shifts generally finish between 10–11pm
- Prep and service across a focused, from-scratch menu
- Dishwashing is shared among the kitchen team on most weekdays
- We're looking for someone with professional kitchen experience who is reliable, organized and comfortable working as part of a small team. An interest in Spanish food is a definite asset.
Job Duties
- Prep, cleaning, dishwashing,
hot and cold line cooking
Why Perro Negro?
- Work directly alongside experienced chefs
- Cook with high quality local and imported Spanish ingredients
- Predictable evening schedule
- Staff discounts at FourTop Hospitality venues (Part & Parcel, Ottavio Italian Bakery & Deli, Swans, Perro Negro, Ferris Burger & Oyster Bar)
- Opportunities for additional hours and growth at Perro and across FourTop.
To apply: Send us your resume and a short note about your kitchen experience and availability.
Pay: $26.00-$29.00 per hour
Benefits:
- Discounted or free food
Ability to commute/relocate:
- Victoria, BC V8W 1K8: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (required)
Work Location: In person
📌 Line Cook- Perro Negro Taperia (Victoria)
🏢 Perro Negro Taperia
📍 Victoria
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