Fairmont Banff Springs in Banff, Canada, seeks an experienced pastry/culinary leader to mentor a fast-paced kitchen team. You will drive standards, lead by example, and collaborate with senior leadership to maintain excellence across pastry and bake shop operations. You will oversee production, menu development, and safety, while managing schedules, forecasts, and inventory within a luxury hotel setting. Robust leadership and pastry expertise are essential.
📌 Lux Pastry Sous Chef — Lead, Bake, (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada
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