Cook/Sous Chef (Calgary)

Cook/Sous Chef (Calgary)

28 Oct
|
Fenoma
|
Calgary

28 Oct

Fenoma

Calgary

We are a growing Italian Schiacciata sandwich shop in Calgary, passionate about serving high-quality sandwiches made with premium ingredients. As our business continues to grow, we are looking for enthusiastic individuals to join our team and grow with us.

Responsibilities:

- Food preparation and daily prep work
- Slicing Italian meats and cheeses using a professional deli slicer
- Preparing sandwiches according to recipes and quality standards
- Preparing salads, desserts, and other menu items
- Maintaining cleanliness and organization of the kitchen and prep areas
- Following food safety and sanitation procedures
- Working efficiently during busy lunch rush periods and under time pressure

Qualifications:

- Previous kitchen, deli, sandwich shop, or food service experience preferred
- Experience operating a commercial meat slicer is an asset




- Knowledge of Italian cured meats and cheeses is highly valued
- Ability to work in a fast-paced environment
- Strong attention to detail and consistency
- Ability to work independently as well as part of a team
- Positive attitude and strong work ethic

What We Offer:

- Competitive pay based on experience
- Free employee meal
- Friendly and supportive work workplace
- Opportunity to learn about authentic Italian products and sandwiches
- Hourly wage is based on experience and qualifications-starting from 19$/hour

Pay: From $19.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Cook/Sous Chef (Calgary)
🏢 Fenoma
📍 Calgary

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