TOMO Restaurant is currently hiring one experienced bartender to join our team.
This is primarily a bartending position, but we are specifically looking for someone who can both bartend and provide full table service. Having the ability to work in both roles allows us to offer you consistent hours and shifts.
We are looking for someone with strong cocktail knowledge, fine dining experience, and a solid understanding of elevated hospitality standards.
Requirements
*MUST BE AVAILABLE SUNDAYS
* Minimum 1–2 years of bartending experience
* Confident preparing classic and our signature cocktails
* Previous fine dining or upscale restaurant serving experience
* Solid knowledge of proper wine service, including presenting, opening, and pouring wine
* Must be comfortable both bartending and serving
* Must be available Sundays
* Evening and weekend availability required
* Professional, polished, and guest-focused
* Mature, punctual, dependable, and reliable
* Able to work efficiently under pressure while maintaining attention to detail
Ideal Candidate
You are a bartender first, but also a strong server.
You understand cocktail preparation, bar organization, timing, table awareness, guest etiquette, and elevated service standards. You can confidently manage the bar while transitioning to the dining room and providing polished table service when needed.
You take pride in hospitality, communicate well with the team, and maintain a professional presence throughout service.