Overview

The Kitchen Hand/Cook supports smooth daily kitchen operations by preparing meals, assisting with cooking, and helping serve food. This hands-on role contributes to an organized, welcoming food service experience while maintaining safe food handling practices. Must have experience .

Responsibilities

- Prepare ingredients and meals according to kitchen instructions, supporting timely and consistent service.
- Cook menu items, assist with plating, and serve food to customers or colleagues.
- Handle, store, and rotate food safely; keep preparation areas, utensils, and equipment clean and orderly.
- Restock supplies, communicate kitchen needs to teammates, and help maintain an productive workflow.

Your impact:



Careful preparation and dependable service help the kitchen team deliver meals safely and on time.

Qualifications

Required: Practical food preparation, cooking, serving, and food handling capabilities, with attention to cleanliness, safe work practices, and organized meal preparation. Preferred: Food service experience, including restaurant, kitchen, or broader food industry experience, and familiarity with food safety practices. Clear communication, reliability, and teamwork support coordination during busy service periods and help maintain consistent standards.

Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Kitchen Hand/Cook (Okotoks)
🏢 Incahoots bar and grill
📍 Okotoks