MUST HAVE TWO YEARS EXPERIENCE

· Prepare a variety of meats, seafood, poultry, salads and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Must be able to work in fast paced environment

· Assumes responsibility for quality of products served.

· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

· Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.





· Follows proper plate presentation and garnish set up for all dishes.

· Handles stores and rotates all products properly.

· Assists in food prep assignments during off-peak periods as needed.

Work remotely

- No

Pay: $21.00-$23.00 per hour

Benefits:

- Discounted or free food
- In office parking

Ability to commute/relocate:

- St. Catharines, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook (St. Catharines)
🏢 RickiJo's
📍 St. Catharines