Experienced Pastry Cooks!

Pastry Cooks Reports to Pastry Chef directly, Require to work in Store or commissary.

Paul is an authentic real French pastry, bakery shop and restaurant with over 130 years of experience and over 800 stores worldwide. Paul goal is to offer the highest quality of baked good in BC.

Essential Duties and Responsibilities (Other duties may be assigned as required):

- We are accepting students that are currently or have recently graduated from pastry school.

- Complete assigned daily prep items with high quality and fresh ingredients Create and design bread, cakes and viennoise under the direction of the Pastry Chef

-Work closely with teammates to support the completion of daily cleaning tasks

-Maintain a high level of attention to detail with regards to product presentation and design

-Maintain an organized and clean prep/work area Sample ingredients, mix, and finish products, ensuring standards,



quality and created flavour profiles are met

-Meet production schedules and timelines

Required Experience & Qualifications:

- Baking/pastry work experience

-Ability to multi-task

-have an eye for detail

-Organized and able to work under pressure in a very busy environment

-English language communication skills

-Flexible working hours

Job Types: Full-time, Part time

Pay: $18.25-$20.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

- Extended health care

Application question(s):

- Are you available to start at 4am?
- Please specify your full availability for the next 3 months (this can NOT be changed)?

Experience:

- Bakers & Confectioners: 4 years (required)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

📌 Pastry Cook (Central Vancouver)
🏢 PAUL BAKERY - MILANO GLOBAL
📍 Central Vancouver