We are currently seeking an experienced Sous Chef to play a key role in shaping the BEVEL kitchen and team.

Looking for: Sous Chef

Responsibilities:

- Oversee and coordinate daily kitchen operations
- Prepare and cook food according to our recipes and always maintain high quality standards
- Supervise our kitchen team and provide guidance and thorough training
- Ensure proper food handling, storage, and sanitation practices are followed
- Collaborate with the Sous and Executive team to create new menu items, efficiencies, and systems
- Communicate effectively as a leader at all times
- Monitor inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen environment with an elevating standard
- Be a functional leader during busy services and peak periods

Skills:
- Strong culinary skills with experience in a professional kitchen setting
- Knowledge of food preparation techniques and flavor profiles
- Ability to drive and motivate a team of kitchen staff
- Excellent organizational and time management skills
- Strong attention to detail and ability to multitask in a rapid-paced environment
- Knowledge of restaurant management principles and practices




- Ability to handle food safely and follow health and safety regulations
- Exceptional hospitality skills to provide excellent customer service

As a Sous Chef, you will play a crucial role in the success of our restaurant. Your culinary expertise, leadership skills, and attention to detail will contribute to creating memorable dining experiences for our guests. If you are passionate about food, have strong supervisory skills, and thrive in a fast-paced environment, we would love to hear from you.

Please note that this is not an entry-level position. Previous experience as a Sous Chef or experience in a similar role is required.

We offer competitive pay, opportunities for career growth, and a positive work environment. If you meet the qualifications listed above, please submit your resume along with a cover letter detailing your relevant experience. We look forward to reviewing your application.

Pay: $60,000.00-$75,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off

Experience:

- Cooking: 4 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Sous Chef (Central Vancouver)
🏢 Bevel Restaurant
📍 Central Vancouver