Job Summary

Prepare ingredients and cook menu items as a Line Cook/Prep Cook, supporting smooth kitchen operations and consistent food service. This hands-on role combines food preparation, meal preparation, cooking, and serving while following safe food-handling practices.

Responsibilities

- Prepare ingredients and meals according to recipes, kitchen procedures, and service needs.
- Cook menu items with attention to timing, quality, and consistency during service.
- Handle, store, and organize food safely; keep preparation areas and equipment clean.
- Coordinate with kitchen colleagues to keep orders moving and support an orderly workflow.
- Your impact: Reliable preparation and cooking help colleagues serve customers timely, well-prepared meals.

Requirements

Required: Practical food preparation, cooking,



meal preparation, food handling, and food safety capabilities are essential for completing kitchen duties and supporting dependable service. Clear communication, organization, and attention to detail help maintain protected practices and coordinate tasks during busy periods. Preferred: Food service experience, including serving, and restaurant, kitchen, or broader food industry experience can help you adapt to kitchen routines, collaborate with the team, and contribute confidently during meal service.

Pay: $16.60-$23.79 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Montreal)
🏢 Notre Boeuf De Grace
📍 Montreal