At Aramark, we are continually growing and expanding our culinary operations across Canada. As part of that growth, we are looking to build relationships with talented Red Seal Chefs who are interested in future opportunities within our organization.reporting to the General Manager, Red Seal Chefs play a key role in delivering outstanding food quality, customer satisfaction, financial performance, and team development. Deliver excellence in food quality, presentation, and customer service Execute company-driven initiatives related to culinary programs, food safety, customer service, and operational excellence Identify opportunities to grow catering services and other revenue-generating programs Coordinate and supervise culinary personnel regarding production, merchandising, quality, cost control, labour planning, scheduling, staffing, and training Train, coach, and develop team members to consistently deliver outstanding customer experiences Ensure all food safety, sanitation, and quality standards are consistently achieved Monitor financial performance and operating results to meet company and client objectives Maintain records in compliance with Aramark policies and government regulations Ensure adherence to Aramark policies, procedures, and operating standards Participate in local networking and community engagement activities to build relationships and support future business opportunities At Aramark, developing current skills and doing what it takes to get the job done make a positive impact for our employees and our customers. Red Seal Certification Minimum 3 years of leadership experience within food service, hospitality, catering, restaurant, or multi-unit operations Ability to work evenings, weekends, and holidays as business needs require Strong ability to thrive in a fast-paced, customer-focused environment Strong financial awareness, including food cost control, labour management, inventory management,



and budgeting Comfortable working with Microsoft Office applications and operational systems used for reporting, scheduling, and performance tracking Self-motivated with strong interpersonal, communication, and relationship-building skills Strong commitment to food safety, sanitation, and workplace safety standards Passion for culinary innovation and continuous improvement Catering and high-volume food production experience considered an asset Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more
- because your health matters. A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark
- helping you grow your retirement savings faster. Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing
- a new challenge, a sense of belonging, or just a great place to work
- our focus is to help you reach your full potential and pursue what matters. The annual salary range for this position is $60,000
- $70,000 Accommodations for job applicants with disabilities are available upon request.

📌 CHEF DE POSTE H/F A TEMPS COMPLET (Canada)
🏢 Aramark
📍 Canada