Head Chef – Bighorn, Luxury Heli-Ski Lodge | Revelstoke, British Columbia

Bighorn is widely regarded as the world’s most exclusive heli-ski lodge, combining the atmosphere of a private retreat with the service and amenities of a five-star hotel. We are seeking an experienced Head Chef to lead our culinary program and deliver an exceptional dining experience that matches the extraordinary mountain adventures our guests enjoy each day.

This is an opportunity for a highly skilled, well-travelled chef to showcase their creativity and craftsmanship in an intimate, world-class environment. The successful candidate will have a refined, contemporary approach to cuisine and a passion for elevating each meal into a memorable experience.

Key Responsibilities

- Lead and inspire a small, high-performing kitchen team to deliver elegant, world-class dining experiences for our guests.
- Oversee all aspects of kitchen operations, including menu development, food preparation, and service presentation.
- Design creative, seasonal menus that highlight exceptional ingredients, balancing alpine comfort with sophisticated flair.
- Maintain impeccable standards of food quality, hygiene, and safety in compliance with all health regulations.
- Manage food budgets, inventory, and supplier relationships to ensure excellence and efficiency.
- Collaborate with lodge management to craft bespoke dining experiences, special menus, and private events.
- Mentor and train the culinary team, fostering a culture of professionalism, creativity, and continuous improvement.

Required Skills & Experience





- Proven experience as a Head Chef in a fine-dining or luxury hospitality environment.
- Strong leadership and communication skills with the ability to manage and inspire a small, dedicated team.
- Exceptional culinary talent with a deep understanding of global flavours, refined presentation, and modern technique.
- Sound knowledge of food safety standards, kitchen management, and cost control.
- A calm, professional demeanour suited to a high-end, service-driven environment.
- Previous experience in seasonal, or lodge settings is an advantage.
- A genuine passion for hospitality and delivering unforgettable guest experiences.

About the Role

- Contract: Seasonal, mid-November to mid- April
- Location: Bighorn, Revelstoke, British Columbia
- Compensation: Competitive salary, ski pass, and a share of gratuities.

This position offers a unique opportunity to join the award-winning team at Bighorn, where culinary excellence meets adventure. For the right chef, it represents not just a role — but a chance to create world-class cuisine in one of the most extraordinary lodges in Canada.

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 5 months

Pay: $1,700.00-$2,500.00 per week

Benefits:

- Company events
- Housing allowance
- Paid time off
- Wellness program

Application question(s):

- Do you have experience working in luxury hospitality, in a lodge, villa, yacht, private household or hotel?
- Have you worked in any well regarded restaurants or hotels, or completed any stages?

Experience:

- culinary: 10 years (required)

Language:

- English (required)

Work Location: In person

📌 Head Chef (Revelstoke)
🏢 0962211 BC
📍 Revelstoke