Job Summary

The Pastry Chef will prepare, present, store, and oversee the production of all pastry goods and desserts. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Responsibilities

- Prepare dough from scratch for croissants and Danish pastry dough.
- Mix, shape using a sheeter, cut, form, bake and prepare a variety of pastry doughs.
- Prepare pastry fillings from scratch.
- Prepare other baked goods, including muffins and cheesecakes etc..
- Bake products, apply finishing touches, and arrange pastry displays each morning and throughout the shift to maintain an abundant and appetizing presentation.
- Maintain a clean and organized workstation while following all food-safety protocols to prevent cross-contamination.
- Support the baking team with other bakery operations when needed.

Qualifications

- This is not an entry-level position.
- Two (2) to four (4) years of professional baking experience.
- A Pastry Arts Diploma or equivalent formal culinary education is required. Candidates with a combination of relevant training and industry experience may also be considered.




- Advanced knowledge of baking and pastry techniques.
- Knowledge of health and safety regulations related to food production.
- Ability to begin shifts at 5:00 a.m.
- Commitment to producing high-quality baked goods while maintaining cleanliness and efficiency in the bakery.

Physical Requirements

- Ability to stand and walk for extended periods.
- Ability to frequently lift and carry items weighing up to 22 kg (50 lbs.).
- Ability to frequently reach, bend, and turn while performing baking tasks.
- Ability to use hands continuously for mixing, shaping, and operating baking equipment.

Requirements

- Must have own reliable transportation.

Terms of Employment

- This is a full time term position, with hours starting from 5:00 a.m. to 12:30 p.m. Some weekend and holiday availability is required. The position is intended to provide temporary coverage for our pastry chef while they are on maternity leave.

Pay: $21.00-$24.00 per hour

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Work Location: In person

📌 Pastry Chef / Baker (Edmonton)
🏢 Bonjour Bakery
📍 Edmonton