Job Summary

Prepare and cook menu items in a restaurant kitchen, following established recipes and food safety practices. This paid position supports smooth food service by helping the kitchen team deliver well-prepared meals to guests.

Duties

- Prepare, cook, and plate menu items according to recipes and hotel standards.
- Set up and stock assigned kitchen stations before service.
- Ensure all food is prepared with proper portion sizes, quality, and presentation.
- Follow daily prep lists and production schedules.
- Maintain proper food storage, labeling, rotation, and temperature controls.
- Follow all food safety, sanitation, and workplace health and safety procedures.
- Keep workstations, equipment, and kitchen areas clean and organized throughout the shift.
- Monitor food quality and report shortages, spoilage, or equipment issues to the Chef or Sous Chef.
- Work efficiently during busy breakfast, lunch, dinner and banquet periods as required.




- Communicate effectively with kitchen team members and front-of-house staff.
- Assist with receiving, organizing, and storing food deliveries when required.
- Minimize food waste and follow hotel procedures for proper handling of leftovers and discarded food.
- Maintain a positive and skilled approach with coworkers and customers.

Qualifications

Required: Practical cooking, food preparation, meal preparation, and food handling capabilities, with attention to food safety and cleanliness. Preferred: Food service, restaurant, kitchen, or broader food industry experience, along with familiarity with serving and coordinating tasks in a working kitchen. Your impact: Well-timed, safely prepared meals help colleagues provide reliable service to guests.

Pay: $20.06 per hour

Work Location: In person

📌 Line Cook (South End)
🏢 Four Points by Sheraton Halifax.
📍 South End