About Us WA-BAGEL is a Japanese-style bagel bakery in downtown Vancouver and a proud member of the Aburi Restaurants Group. We specialize in unforgettably chewy bagels crafted with natural fermentation and our house-made Koji sourdough, alongside classic Japanese breads like Melon Pan and Curry Pan.

What You Will Do & Training Working closely with our Head Baker, you will receive hands-on training in Koji sourdough management and Japanese-style bagel production while handling daily operations:

- Mix dough, manage fermentation, and monitor proofing stages.
- Divide, shape, fill, boil, and bake bagels and seasonal breads.
- Maintain recipe accuracy, product consistency, and a clean, food-safe environment.
- Assist with inventory and occasional off-site events.

Qualifications





- Prior experience with fermented/yeasted dough or an artisan baking education.
- Familiarity with commercial bakery equipment and sourdough starters.
- Able to work safely in a physical, fast-paced production setting.
- Availability to work five shifts per week, starting at 6:00 AM.

Pay: $21.00-$25.00 per hour

Expected hours: 40.0 per week

Benefits:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Baker (Vancouver)
🏢 Aburi Restaurants Canada
📍 Vancouver