Canopy by Hilton Toronto Yorkville, Toronto, ON, CA Say hello to Canopy by Hilton Toronto Yorkville Canada's first Canopy by Hilton. Canopy by Hilton, Hilton's first lifestyle brand, is a place in the neighbourhood to relax and recharge, offering simple guest-directed service, comfortable spaces, and thoughtfully local choices. Relationships with area partners showcase Canopy's expertise in local know-how, crafting unique experiences tailored for every guest. Canopy by Hilton Toronto Yorkvilleis a183-room hotel with a restaurant, street-level café, and over 3500 sq ft of meeting space, located in one of the most exclusive and sought-after areas of downtown Toronto, Canada. Position Title: Sous Chef/Culinary Enthusiast Reports To: Executive Chef/Lead Culinary Enthusiast Work Area: Kitchens and all F&B; areas Promote plant-based cuisine, create delicious and sustainable dishes, and contribute to a positive culinary experience for customers who are seeking healthier and environmentally conscious dining options. Prepare meals in accordance with portion and quality standards specified in recipes. Collaborate with the Executive Chef & Executive Sous Chef to design and develop diverse and innovative menus for all Hotel F&D; outlets. Oversee the preparation and cooking of plant-based dishes to maintain consistent quality and presentation as well as other menus for all outlets in the hotel. Source fresh and high-quality plant-based ingredients, focusing on locally sourced and sustainable options whenever possible. Assist the Executive Chef & Executive Sous Chef in managing the day-to-day operations of the hotel kitchen operations and all its outlets. This includes organizing work schedules, assigning tasks to kitchen staff, and ensuring a smooth workflow during busy service hours.



Provide guidance and mentorship to junior kitchen staff, including line cooks and prep cooks, ensuring they understand plant-based cooking techniques and safety protocols. Regularly taste-test and inspect dishes to maintain the highest standards of flavour, appearance, and texture Contribute to the planning and execution of plant-based menus for special events and catering services. Ensure strict adherence to food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment. Stay up to date with the latest trends, advancements, and techniques in plant-based cuisine. Food Handlers Certificate ~ Has or is working towards the Red Seal Certification ~ Hotel experience "preferred" ~ Has experience with multiple outlets within Food & Beverage Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment. Report all injuries or illnesses to a supervisor or manager immediately. Health, Dental, and Vision benefits Discounted In office Parking Discounted Hotel Rooms Nights (Hilton Worldwide) Job Posting – Canopy by Hilton Toronto Yorkville Hotel is committed to an inclusive, accessible recruitment process. Accommodation is available upon request for all stages of the selection process. One of the world's largest, fastest-growing hospitality companies representing 28 Brands,



143 countries and territories, and more than 9,200 properties worldwide...and counting Hilton's vision is to fill the earth with the light and warmth of hospitality. 2021 Ranked #1 on the Diversity Inc's Hall of Fame list of Top 50 Companies for Diversity. 2022 World's Most Valuable Hotel Brand, Brand Finance Global 500. 2022 Best Workplaces for Women. Since being founded in 1919, Hilton has been a leader in the hospitality industry and remains a beacon of innovation, quality, and success. Specifically, we look for team members who demonstrate these Values: Hospitality
- We're passionate about delivering exceptional guest experiences. Leadership
- We're leaders in our industry and in our communities. We are Hilton. We are Hospitality. The Easton's Group of Hotels has grown into a major force in the hospitality and service industry across Canada. Its flagship hotels include industry–renowned brands such as Marriott/Starwood, Hilton, and IHG. With a dynamic leadership team and an abiding passion for excellence, the company is aggressively expanding to new locations with diverse offerings for demanding business and leisure travelers. In the highly competitive hotel industry, Easton's Group's core advantages are prime locations, premium quality, and superb service. Every Easton's Group hotel is located to cater to the needs of its clientele while being on the cutting edge of offering the best advantages to its guests. Whether it's the downtown Toronto hotels that are just steps to major offices, banks, subways, theatre and cultural hotspots, or the Vaughan properties that are close to the area's main tourist attractions like Canada's Wonderland or Vaughan Mills Shopping Centre.

📌 Sous Chef (Canada)
🏢 Easton's Group
📍 Canada