Lead restaurant teams through hospitality excellence, professional service, and employee development while making accountable decisions for guests and the business. As an experienced Hospitality Manager, you will mentor, inspire, and motivate employees toward exceptional performance. This position emphasizes reliability, trust, customer service, food, hospitality, financial goals, and company vision. Entrepreneurial leadership and networking support long term professional ambitions.

Key Responsibilities
Make accountable decisions for guests, employees, and business goals Mentor, inspire, and motivate restaurant employees Foster reliability and trust within the team Guide skills development and exceptional performance Support financial goals through professional management

Requirements:
Experience as a Hospitality Manager Leadership skills for mentoring and engaging employees Entrepreneurial, ambitious, and networker leadership approach Commitment to professionalism and highest quality service Occupational First Aid and Safe Liquor certification Bring hospitality leadership, customer service, and employee development expertise to accountable restaurant management focused on quality and trust.

📌 Hospitality Restaurant Manager (Canada)
🏢 Cactus Club Cafe
📍 Canada