Overview

The Restaurant Manager leads daily restaurant operations, coordinating service and kitchen teams to deliver welcoming hospitality and a smooth guest experience. This role combines team leadership, customer service, and practical oversight of food service, from preparation and serving to payment handling.

Responsibilities

- Supervise and support team members, manage daily priorities, and promote transparent communication across front- and back-of-house operations.
- Oversee food preparation, cooking, serving, and food handling practices, maintaining consistent service and safe, orderly operations.
- Monitor POS transactions and cash handling, and address customer questions or concerns with professionalism.
- Support interviewing and team management, and coordinate restaurant operations to help service run efficiently.
- Your impact: Your leadership helps colleagues work together and gives customers a consistent,



welcoming dining experience.

Requirements

Required: Practical leadership, team coordination, customer service, and sound judgment are essential for supervising restaurant operations and supporting food service. Preferred: Restaurant management or supervising experience, plus restaurant, food service, kitchen, hospitality, or food industry experience; familiarity with food safety, food preparation, cooking, serving, POS or Micros POS, cash handling, interviewing, bartending, barista work, or hotel operations is an advantage.

Pay: $50,000.00-$56,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Vision care

Work Location: In person

📌 Restaurant Manager (Markham)
🏢 Chop Steakhouse & Bar
📍 Markham