$20.00 per hour, 40 hours per week

Vacancies: 3

Job Duties:

· Prepare and cook food for clients according to our restaurant’s menu and standards.

· Make adjustments to food items and ingredients to accommodate guests with allergies or specific concerns.

· Handle the preparation of all our menu items.

· Order ingredients and spices as needed.

· Operate various kitchen appliances; portion, arrange, and garnish food based on our clients' preferences.

· Help reduce wastage through proper portioning.

· Comply with our restaurant grooming standards.

· Ensure a secure and hygienic working environment for our staff and customers.

· Estimate expected food consumption and organize preparation.

· Keep records and accounts of food purchases.

Permanent, Full-Time, Shift, Weekend, Day, & Evening Hours

Education Requirements:



Completion of Secondary Education required, Completion of an apprenticeship program for cooks or Completion of college or other programs in cooking; or several years of commercial cooking experience (in lieu of education/training)

J

ob Start Date: As soon as possible

Experience: 2-3 Years of experience required.

Language: English

Job Location: Haliburton, Ontario, K0M 1S0

How to Apply:
In-Person: 128 Highland St., Haliburton, Ontario, K0M 1S0

By Tel: (phone hidden) (11:00 am to 05:00 pm)
By Email: [email protected]

Pay: $20.00 per hour

Expected hours: 40.0 per week

Work Location: In person

📌 Line Cook (Haliburton)
🏢 Hook Line & Sinker
📍 Haliburton